Gingerbread Pancakes with Warm Lemon Sauce
Recipe by JELL-O from allrecipes.com
Breakfast,Dessert 30 Mins.
Ingredients
8
8 servings
- •1 (14.5 ounce) package gingerbread mix
- •1 ¼ cups warm water
- •1 egg
- •1 (3.4 ounce) package JELL-O Lemon Flavor Instant Pudding
- •2 ½ cups milk
Instructions
- Mix gingerbread mix, water and egg in large bowl until batter is smooth.
- Heat griddle or large skillet sprayed with cooking spray on medium heat. Pour batter onto griddle, using scant 1/4 cup batter for each pancake. Cook until bubbles form on tops, then turn to brown other sides.
- Meanwhile, beat pudding mix and milk in microwaveable bowl with whisk 2 min. Microwave on HIGH 1-1/2 min. or until heated through, stirring after 1 min. Serve pancakes with warm lemon sauce.
Nutritional Facts
Per 8 servings
- Calories: 315
- Carbohydrate: 54g
- Fat: 9g
- Fiber: 1g
- Protein: 6g
- Sugar: 13g
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