Ingredients
12
12 servings
- •1 cup whole wheat flour
- •1 cup white whole wheat flour
- •2 teaspoons baking powder
- •1 teaspoon salt
- •¼ teaspoon ground cinnamon
- •¼ teaspoon ground nutmeg
- •¼ teaspoon ground allspice
- •2 cups milk
- •2 eggs
- •1 tablespoon vanilla extract
Instructions
- Heat a lightly oiled griddle over medium heat.
- Sift whole wheat flour and white whole wheat flour into a mixing bowl and add baking powder, salt, cinnamon, nutmeg, and allspice.
- Combine milk, eggs, and vanilla extract in a separate bowl. Beat using an electric mixer until combined. Mix into flour mixture until evenly blended, being careful not to overmix, as having lumps in the mixture is okay.
- Drop 1/4 cup batter onto the griddle and cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.
Nutritional Facts
Per 12 servings
- Calories: 107
- Carbohydrate: 18g
- Fat: 2g
- Fiber: 3g
- Protein: 5g
- Sugar: 2g
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