Ingredients
1
1 servings
- •1 slice leftover meatloaf
- •1 tablespoon margarine
- •2 slices bread
- •1 teaspoon ketchup, or to taste
- •3 slices Cheddar cheese
- •0.5 teaspoon prepared yellow mustard, or to taste
Instructions
- Place meatloaf on a microwave-safe plate; cook in the microwave on High, 30 seconds at a time, until heated through.
- Melt margarine in a non-stick skillet over medium heat. Place both bread slices in skillet over melted margarine. Build sandwich on bread slice in this order: ketchup, 1 slice Cheddar cheese, warm meatloaf slice, and mustard. Flip second slice of bread over onto sandwich; cook until bottom of sandwich is lightly browned, about 2 minutes.
- Flip sandwich with a spatula and place 1 slice Cheddar cheese on top; continue cooking until cheese melts slightly, about 1 minute. Flip sandwich over and lay remaining slice of cheese on top; cook until cheese on the bottom of sandwich is melted and crisp, about 2 minutes. Turn sandwich over; cook until cheese is melted and crisp, about 2 minutes.
Nutritional Facts
Per 1 servings
- Calories: 759
- Carbohydrate: 32g
- Fat: 52g
- Fiber: 2g
- Protein: 41g
- Sugar: 5g
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