Eat Michigan Salad

Eat Michigan Salad

Recipe by Saveur from allrecipes.com

Salad 30 Mins.

Ingredients

12

12 servings

  • 0.5 cup mayonnaise
  • 0.33333334326744 cup pure maple syrup
  • 0.25 cup white wine vinegar
  • 1 teaspoon white sugar
  • 0.5 cup vegetable oil
  • salt and pepper to taste
  • 3 heads butter lettuce - rinsed, and torn
  • 0.5 cup dried cherries
  • 2 Granny Smith apples, cored and cut into matchsticks
  • 4 ounces goat cheese, crumbled
  • 3 ounces chopped candied pecans

Instructions

  • In the container of a blender, combine mayonnaise, maple syrup, vinegar, and sugar. Cover and blend on low speed. Gradually pour in vegetable oil while mixing until fully incorporated. Taste and season accordingly with salt and pepper. Set aside.
  • In a large serving bowl, combine lettuce, cherries, apples, goat cheese and candied pecans. Toss with just enough dressing to coat, then serve with remaining dressing on the side.

Nutritional Facts

Per 12 servings

  • Calories: 276
  • Carbohydrate: 17g
  • Fat: 21g
  • Fiber: 2g
  • Protein: 6g
  • Sugar: 13g

Related Recipes

Apple Blue Cheese Salad

Apple Blue Cheese Salad

Chef Salad for One

Chef Salad for One

Delicious Apple Salad

Delicious Apple Salad

Chicken Salad with Apples, Grapes, and Walnuts

Chicken Salad with Apples, Grapes, and Walnuts

Deliciously Sweet Salad with Maple, Nuts, Seeds, Blueberries, and Goat Cheese

Deliciously Sweet Salad with Maple, Nuts, Seeds, Blueberries, and Goat Cheese

Classic Tossed Salad

Classic Tossed Salad

Chicago Macaroni Salad

Chicago Macaroni Salad

Chef Salad

Chef Salad

Maple Salad Dressing

Maple Salad Dressing

Grandma's Macaroni Salad

Grandma's Macaroni Salad

Big Mac Salad

Big Mac Salad

Christina's Salad

Christina's Salad