Crab Macaroni Salad

Name: Crab Macaroni Salad
Total time: 20
Yield: 4
Ingredients: 1 cup elbow macaroni; 0.75 cup mayonnaise; 1 (6 ounce) can crabmeat, drained, flaked, and cartilage removed; 0.25 cup finely chopped celery; 2 tablespoons chili sauce (such as Heinz®); 1.5 teaspoons lemon juice; 1 teaspoon dried dill weed; 0.5 teaspoon kosher salt; 0.25 teaspoon ground black pepper; 4 leaves lettuce

Recipe by Kim from allrecipes.com

Lunch 20 Mins.

Ingredients

4 servings

•

1 cup elbow macaroni
•

0.75 cup mayonnaise
•

1 (6 ounce) can crabmeat, drained, flaked, and cartilage removed
•

0.25 cup finely chopped celery
•

2 tablespoons chili sauce (such as Heinz®)

•

1.5 teaspoons lemon juice
•

1 teaspoon dried dill weed
•

0.5 teaspoon kosher salt
•

0.25 teaspoon ground black pepper
•

4 leaves lettuce

Instructions

Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in boiling water until cooked through but firm to the bite, 8 minutes; drain. Rinse macaroni with cold water until completely chilled; drain.
Mix macaroni, mayonnaise, crabmeat, celery, chili sauce, lemon juice, dill, salt, and pepper in a bowl. Spoon into lettuce leaves to serve.