Ingredients
8
8 servings
- •1 (16 ounce) can garbanzo beans, drained and rinsed
- •1 tablespoon olive oil
- •1 medium red bell pepper, cut into 1/2 inch pieces
- •1 tablespoon tahini
- •1 fresh lime, juiced
- •1 ½ tablespoons water
- •½ teaspoon salt
- •¼ teaspoon ground black pepper
- •¼ teaspoon garlic powder
Instructions
- In a food processor or blender, mix the garbanzo beans, olive oil, red bell pepper, tahini, lime juice, water, salt, black pepper, and garlic powder. Blend until smooth.
Nutritional Facts
Per 8 servings
- Calories: 101
- Carbohydrate: 15g
- Fat: 3g
- Fiber: 3g
- Protein: 3g
- Sugar: 1g
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