Ingredients
18
18 servings
- •2 (15 ounce) cans garbanzo beans, drained
- •1 (15 ounce) can garbanzo beans, drained with liquid reserved
- •6 cloves garlic, minced
- •2 lemons, zested and juiced
- •1 tablespoon ground cumin
- •2 teaspoons dried basil
- •1 teaspoon salt
- •1 teaspoon cayenne pepper
- •1 teaspoon ground black pepper
- •¾ cup olive oil
- •1 teaspoon sesame oil
Instructions
- Pour all garbanzo beans into the bowl of a food processor; pulse several times to slightly break some of the beans. Add garlic, lemon zest, lemon juice, cumin, basil, salt, cayenne pepper, and ground black pepper; blend until the beans are beginning to look like large crumbs, about 1 minute.
- With the food processor running, gradually stream reserved liquid from garbanzo beans, olive oil, and sesame oil into the beans mixture; continue to blend until all liquids are integrated with the garbanzo bean mixture into a smooth hummus.
Nutritional Facts
Per 18 servings
- Calories: 141
- Carbohydrate: 11g
- Fat: 10g
- Fiber: 2g
- Protein: 3g
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