Ingredients
12
12 servings
- •cooking spray
- •1 tablespoon all-purpose flour, or as needed
- •1 (15.25 ounce) package yellow cake mix
- •1 (3.5 ounce) package instant vanilla pudding mix
- •1 cup beer
- •0.25 cup vegetable oil
- •4 large eggs
Instructions
- Preheat the oven to 350 degrees F (175 degrees C). Spray a 10-inch Bundt pan with cooking spray, then dust bottom and sides with flour.
- Combine cake mix and pudding mix in a large bowl. Add beer and vegetable oil and mix lightly with an electric mixer. Add 4 eggs and beat at high speed until mixture is thick, creamy, and smooth. Pour batter into the prepared pan.
- Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 55 minutes. Cool in pan for 10 minutes, then turn out onto a wire rack and cool completely. Frost as desired.
Nutritional Facts
Per 12 servings
- Calories: 290
- Carbohydrate: 42g
- Fat: 11g
- Fiber: 1g
- Protein: 4g
- Sugar: 25g
Related Recipes
Coffee Cake
Mountain Dew Cake
White Wine Pound Cake
Root Beer Float Cake
Cake Mixes From Scratch and Variations
Yellow Cake
Easy Vanilla Cake
Lemon Cake
Wacky Cake
Momma's Wine Cake
Yellow Cake Made from Scratch
