Ingredients
14
14 servings
- •all-purpose flour for dusting
- •1 (15.25 ounce) package yellow cake mix
- •1 (12 fluid ounce) can or bottle root beer
- •3 large eggs
- •0.25 cup vegetable oil
- •0.5 cup confectioners' sugar
- •3 tablespoons root beer
Instructions
- Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 10-inch Bundt pan.
- Make cake: Stir together cake mix, root beer, eggs, and oil in a large bowl until smooth. Pour batter into the prepared pan.
- Bake in the preheated oven until a toothpick inserted into the center of cake comes out clean, 35 to 40 minutes. Allow cake to cool in the pan for 15 minutes before inverting onto a wire rack to cool completely.
- Make glaze: Whisk together confectioners' sugar and root beer in a small bowl until smooth.
- Use a skewer to poke holes in cooled cake at 2 inch intervals. Pour glaze evenly over cake.
Nutritional Facts
Per 14 servings
- Calories: 239
- Carbohydrate: 37g
- Fat: 9g
- Fiber: 0g
- Protein: 3g
- Sugar: 24g
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