Ingredients
24
24 servings
- •1 (18.25 ounce) package yellow cake mix
- •1 (3.5 ounce) package instant vanilla pudding mix
- •4 eggs
- •8 ounces sour cream
- •8 (1 ounce) squares German sweet chocolate, grated
- •1 cup semisweet chocolate chips
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease and flour one 9x13 inch cake pan.
- Mix all ingredients and pour into prepared pan.
- Bake at 350 degrees F (175 degrees C) for 55 minutes.
Nutritional Facts
Per 24 servings
- Calories: 221
- Carbohydrate: 31g
- Fat: 11g
- Fiber: 1g
- Protein: 3g
- Sugar: 21g
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