Ingredients
12
12 servings
- •2 cups all-purpose flour
- •2 tablespoons white sugar
- •4 teaspoons baking powder
- •0.5 teaspoon cream of tartar
- •0.5 teaspoon salt
- •0.5 cup vegetable shortening
- •1 egg
- •0.66666668653488 cup milk
Instructions
- Preheat an oven to 450 degrees F (230 degrees C).
- Sift flour, sugar, baking powder, cream of tartar, and salt into a bowl. Use a pastry cutter to chop vegetable shortening into the flour mixture until it resembles coarse crumbs. Whisk egg and milk together in a separate bowl and slowly add milk mixture to flour mixture, stirring as you pour, until dough is moistened and well-mixed. Drop dough by spoonfuls onto an ungreased baking sheet.
- Bake in the preheated oven until biscuits have risen and are golden brown, 10 to 12 minutes.
Nutritional Facts
Per 12 servings
- Calories: 173
- Carbohydrate: 19g
- Fat: 9g
- Fiber: 1g
- Protein: 3g
- Sugar: 3g
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