Ingredients
12
12 servings
- •3 egg yolks
- •0.5 teaspoon lemon juice
- •1 cup vegetable oil
- •2.5 tablespoons white miso paste
- •0.25 teaspoon grated yuzu (Japanese orange), lemon or lime peel
- •1 pinch freshly ground white pepper
- •salt to taste
Instructions
- Beat egg yolks and lemon juice in a medium bowl with a wooden spoon. Beat in vegetable oil, a few drops at a time, beating well after each addition, until the mixture begins to emulsify. When all oil has been incorporated, stir in miso, orange zest, pepper, and salt.
Nutritional Facts
Per 12 servings
- Calories: 181
- Carbohydrate: 1g
- Fat: 20g
- Fiber: 0g
- Protein: 1g
- Sugar: 0g
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