Ingredients
2
2 servings
- •4 eggs
- •¼ cup milk
- •1 teaspoon salt
- •1 teaspoon ground black pepper
Instructions
- In a medium bowl, whisk together the eggs and milk using a fork. Whisk in the salt and pepper.
- Heat a small non-stick pan over medium heat. Pour the egg mixture into the pan, and cook. Stir, scrape, and cut up the eggs while cooking until no liquid remains. Enjoy!
Nutritional Facts
Per 2 servings
- Calories: 161
- Carbohydrate: 3g
- Fat: 11g
- Fiber: 0g
- Protein: 14g
- Sugar: 2g
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