Salami Pinwheels

Salami Pinwheels

Recipe by vewohl from allrecipes.com

Appetizer 30 Mins.

Ingredients

24

24 servings

  • 0.5 (17.5 ounce) package frozen puff pastry, thawed
  • 6 ounces thinly sliced salami

Instructions

  • Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper.
  • Dust a flat work surface lightly with flour. Unroll puff pastry and roll out to a rectangle. Cover with salami slices, leaving a 1-inch border. Roll puff pastry up tightly like a jelly roll.
  • Slice puff pastry roll in 1/4-inch-thick slices and lay on the prepared baking sheet.
  • Bake in the preheated oven on the center rack until lightly browned and puffed up, 15 to 20 minutes.

Nutritional Facts

Per 24 servings

  • Calories: 83
  • Carbohydrate: 5g
  • Fat: 6g
  • Fiber: 0g
  • Protein: 2g
  • Sugar: 0g

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