Ingredients
24 servings
- •0.5 (17.5 ounce) package frozen puff pastry, thawed
- •6 ounces thinly sliced salami
Instructions
- Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper.
- Dust a flat work surface lightly with flour. Unroll puff pastry and roll out to a rectangle. Cover with salami slices, leaving a 1-inch border. Roll puff pastry up tightly like a jelly roll.
- Slice puff pastry roll in 1/4-inch-thick slices and lay on the prepared baking sheet.
- Bake in the preheated oven on the center rack until lightly browned and puffed up, 15 to 20 minutes.
Nutritional Facts
Per 24 servings
- Calories: 83
- Carbohydrate: 5g
- Fat: 6g
- Fiber: 0g
- Protein: 2g
- Sugar: 0g