Ingredients
4
4 servings
- •12 eggs, whisked
- •salt, to taste
- •pepper, to taste
- •½ onion, diced
- •½ cup shredded cheddar cheese
- •1 cup cherry tomato, halved
- •1 head small broccoli floret
- •scallion, for garnish, optional
Instructions
- Preheat oven to 325°F (160°C).
- In a large bowl, whisk 12 eggs with salt and pepper.
- Add onion and cheese and combine.
- In an oiled baking dish, add tomatoes, broccoli, and egg mixture.
- Bake for 30-45 minutes or until golden and eggs are set.
- Garnish with scallions.
- Enjoy!
Nutritional Facts
Per 4 servings
- Calories: 374
- Carbohydrate: 11g
- Fat: 23g
- Fiber: 3g
- Protein: 29g
- Sugar: 4g
Related Recipes
Broccoli and Tomato Bake
Brunch Casserole
Egg Breakfast Cups
Broccoli Cheddar Quiche
Mini Broccoli Cheddar Quiches 3 Ways
Cheesy Chicken Broccoli Bake
Egg Cups
Andrea's Broccoli Slaw
Breakfast Bake
Cheesy Grilled Broccoli
Cheesy Bacon Pasta Bake with Broccoli Crumble
