Pan-Fried Asparagus with Onions

Name: Pan-Fried Asparagus with Onions
Total time: 20
Yield: 4
Ingredients: 1 tablespoon butter; 1 pound asparagus, trimmed; 1 tablespoon butter; 0.25 cup sliced onion; 1 pinch onion salt, or to taste

Recipe by Laurie Brenner from allrecipes.com

Dinner,Side Dish 20 Mins.

Ingredients

4 servings

•

1 tablespoon butter
•

1 pound asparagus, trimmed
•

1 tablespoon butter

•

0.25 cup sliced onion
•

1 pinch onion salt, or to taste

Instructions

Melt 1 tablespoon butter in a large skillet over medium-high heat.
Cook and stir asparagus in melted butter until bright green, but still firm, 3 to 4 minutes.
Stir 1 tablespoon butter and onion into asparagus; sprinkle with onion salt.
Cook and stir until onion is slightly browned and asparagus are tender, 3 to 5 minutes.