Ingredients
4
4 servings
- •2 cups vegetable oil for frying, or as needed
- •1 cup milk
- •2 eggs
- •1 ½ cups biscuit mix
- •½ cup grated Parmesan cheese
- •1 teaspoon salt
- •1 teaspoon ground black pepper
- •1 bunch fresh asparagus, trimmed
Instructions
- Heat vegetable oil in a large skillet over medium heat.
- Whisk milk and eggs together in a bowl.
- Stir biscuit mix, Parmesan cheese, salt, and black pepper together in a separate bowl.
- Dip asparagus into milk mixture.
- Roll and coat asparagus in dry ingredient mixture. Repeat with a second layer for each asparagus.
- Carefully place coated asparagus in the hot oil; fry until golden brown, 2 to 4 minutes.
Nutritional Facts
Per 4 servings
- Calories: 423
- Carbohydrate: 37g
- Fat: 25g
- Fiber: 3g
- Protein: 15g
- Sugar: 11g
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