Oatmeal Raisin Toffee Cookies

Name: Oatmeal Raisin Toffee Cookies
Total time: 25
Yield: 48
Ingredients: 1 cup butter, softened; 1 cup brown sugar; 0.5 cup white sugar; 2 eggs; 1 teaspoon vanilla extract; 1.5 cups all-purpose flour; 1 teaspoon baking soda; 1 teaspoon ground cinnamon; 3 cups rolled oats; 1 cup raisins; 1 cup crushed toffee candy

Recipe by ERIN C from allrecipes.com

Dessert 25 Mins.

Ingredients

48 servings

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1 cup butter, softened
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1 cup brown sugar
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0.5 cup white sugar
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2 eggs
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1 teaspoon vanilla extract
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1.5 cups all-purpose flour

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1 teaspoon baking soda
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1 teaspoon ground cinnamon
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3 cups rolled oats
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1 cup raisins
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1 cup crushed toffee candy

Instructions

Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
In a large bowl, cream together the butter, brown sugar and white sugar. Beat in the eggs, one at a time then stir in the vanilla. Combine the flour, baking soda and cinnamon; stir into the creamed mixture. Blend in the oatmeal and toffee bits. Drop by rounded spoonfuls onto the prepared cookie sheet.
Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.