Ingredients
4
4 servings
- •1 ear corn, husks removed
- •½ tablespoon butter, melted
- •salt, to taste
Instructions
- Wrap the corn in a damp paper towel, and microwave for 5 minutes.
- Allow to cool for 5 minutes.
- Brush the corn with melted butter and sprinkle with salt (optional).
- Enjoy!
Nutritional Facts
Per 4 servings
- Calories: 48
- Carbohydrate: 7g
- Fat: 2g
- Fiber: 0g
- Protein: 1g
- Sugar: 1g
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