Honey Garlic Glazed Salmon

Name: Honey Garlic Glazed Salmon
Total time: 30
Yield: 2
Ingredients: 2 (4 ounce) salmon fillets; salt and ground black pepper to taste; 3 tablespoons olive oil; 2 tablespoons honey; 2 tablespoons water; 2 tablespoons brown sugar; 2 teaspoons sriracha sauce; 2 teaspoons soy sauce; 1 large clove garlic, minced

Recipe by Christopher Webb from allrecipes.com

Dinner 30 Mins.

Ingredients

2 servings

•

2 (4 ounce) salmon fillets
•

salt and ground black pepper to taste
•

3 tablespoons olive oil
•

2 tablespoons honey
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2 tablespoons water

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2 tablespoons brown sugar
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2 teaspoons sriracha sauce
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2 teaspoons soy sauce
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1 large clove garlic, minced

Instructions

Season salmon fillets on both sides with salt and pepper.
Heat olive oil in a large skillet over medium-high heat. Cook salmon fillets until flesh flakes easily with a fork, 5 to 6 minutes per side.
Combine honey, water, brown sugar, sriracha sauce, soy sauce, and garlic in a small pot over medium heat; bring to a boil. Cook, stirring frequently, until glaze is thick and smooth, 5 to 7 minutes.
Pour glaze over salmon fillets.