Ingredients
12
12 servings
- •1 cup rolled oats
- •1 cup whole wheat flour
- •2 teaspoons baking powder
- •0.5 teaspoon salt
- •1.5 tablespoons honey
- •1 tablespoon vegetable oil
- •1 cup milk
Instructions
- Preheat oven to 450 degrees F (230 degrees C).
- Grind oatmeal in a food processor or blender. In a large bowl, combine oatmeal, flour, baking powder and salt. In a separate bowl, dissolve honey in vegetable oil then stir in the milk. Combine both mixtures and stir until a soft dough is formed. Form the dough into a ball and place on a lightly oiled baking sheet.
- Bake in preheated oven for about 20 minutes, or until bottom of loaf sounds hollow when tapped.
Nutritional Facts
Per 12 servings
- Calories: 88
- Carbohydrate: 15g
- Fat: 2g
- Fiber: 2g
- Protein: 3g
- Sugar: 3g
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