Ingredients
4
4 servings
- •3 stalks celery, thinly sliced on the diagonal
- •1 fennel bulb - trimmed, cored and thinly sliced
- •⅓ red onion, thinly sliced
- •1 tablespoon chopped fresh parsley
- •1 lemon, juiced
- •2 tablespoons olive oil, or more to taste
- •salt and ground black pepper to taste
Instructions
- Combine celery, fennel, and red onion in a bowl. Mix in parsley. Add lemon juice, olive oil, salt, and pepper. Mix together and let sit for 2 hours or more for flavors to develop.
Nutritional Facts
Per 4 servings
- Calories: 81
- Carbohydrate: 6g
- Fat: 7g
- Fiber: 3g
- Protein: 1g
- Sugar: 1g
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