Ingredients
12
12 servings
- •10 fresh tomatillos, husks removed
- •2 fresh jalapeno peppers, stems removed
- •1 bunch fresh cilantro, stems trimmed
- •3 avocados, peeled and pitted
- •1 tablespoon garlic powder
- •salt to taste
Instructions
- Bring a pot of water to a boil and stir in tomatillos and jalapenos. Boil until tomatillos turn bright green and soft, about 10 minutes.
- Place cilantro, avocados, cooked tomatillos, and cooked jalapenos into a blender, working in batches if necessary. Blend until smooth, 1 to 2 minutes. Add about 1 tablespoon of tomatillo cooking water, or as needed, if salsa is too thick.
- Stop the blender, and season the salsa with garlic powder and salt to taste. Blend again briefly to mix in the seasonings. Transfer to a bowl for serving.
Nutritional Facts
Per 12 servings
- Calories: 94
- Carbohydrate: 7g
- Fat: 8g
- Fiber: 4g
- Protein: 2g
- Sugar: 2g
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