Healthier Easy Meatloaf

Name: Healthier Easy Meatloaf
Total time: 70
Yield: 8
Ingredients: 1.5 pounds lean ground beef; 1 egg; 1 onion, chopped; 1 cup low-fat (1%) milk; 1 cup whole wheat bread crumbs; 0.5 cup chopped fresh parsley; 1 large carrot, grated; salt and ground black pepper to taste; 1 tablespoon brown sugar; 2 tablespoons prepared mustard; 0.33333334326744 cup ketchup

Recipe by MakeItHealthy from allrecipes.com

Dinner 1 Hr. 10 Mins.

Ingredients

8 servings

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1.5 pounds lean ground beef
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1 egg
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1 onion, chopped
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1 cup low-fat (1%) milk
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1 cup whole wheat bread crumbs
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0.5 cup chopped fresh parsley

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1 large carrot, grated
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salt and ground black pepper to taste
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1 tablespoon brown sugar
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2 tablespoons prepared mustard
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0.33333334326744 cup ketchup

Instructions

Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9x5-inch loaf pan.
Combine beef, egg, onion, milk, bread crumbs, parsley, and carrot in a large bowl. Season with salt and black pepper. Place beef mixture in the loaf pan.
Stir together brown sugar, mustard, and ketchup in a small bowl. Pour over meatloaf.
Bake in preheated oven until no longer pink in the center, about 1 hour. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).