Ingredients
12
12 servings
- •0.5 cup water
- •0.5 cup dried cranberries
- •1 tablespoon honey
- •16 ounces kale, stems removed and discarded, leaves torn into bite-sized pieces
- •1 red onion, chopped
- •3 tablespoons olive oil
- •3 tablespoons balsamic vinegar
- •1 teaspoon minced garlic
- •0.75 teaspoon salt
- •0.5 teaspoon ground black pepper
- •5 ounces feta cheese, crumbled
- •0.5 cup toasted walnuts, chopped
Instructions
- Combine water and cranberries in a small saucepan and bring to a boil. Reduce heat and simmer until cranberries are soft and liquid is syrupy, 5 to 10 minutes. Stir in honey, remove from the heat, and allow to cool.
- Put kale and red onion in an 8-quart pot or a very large bowl.
- Whisk olive oil, balsamic vinegar, garlic, salt, and pepper together in a small bowl; pour over the kale and stir well. Add feta cheese, walnuts, and moist cranberries with their syrup; stir until well combined. Cover and place in the refrigerator to marinate, stirring occasionally, until kale has wilted and shrunken in size, 3 to 8 hours.
- To serve, transfer to a smaller serving bowl.
Nutritional Facts
Per 12 servings
- Calories: 139
- Carbohydrate: 12g
- Fat: 9g
- Fiber: 2g
- Protein: 4g
- Sugar: 6g
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