Ingredients
2
2 servings
- •1 bunch kale, cut into bite-sized pieces
- •1 lemon, juiced
- •1 small apple, chopped
- •1 tablespoon toasted almonds, chopped, or to taste
- •½ tablespoon honey, or to taste
- •1 drizzle olive oil
- •salt and ground black pepper to taste
Instructions
- Massage kale with lemon juice in a large bowl until thoroughly mixed together, about 2 minutes. Add chopped apple and toasted almonds; toss to combine.
- Mix honey and olive oil together in a separate bowl. Drizzle mixture on salad. Season with salt and pepper. Serve.
Nutritional Facts
Per 2 servings
- Calories: 206
- Carbohydrate: 41g
- Fat: 6g
- Fiber: 9g
- Protein: 9g
- Sugar: 10g
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