Healthy Apple and Kale Salad

Healthy Apple and Kale Salad

Recipe by Max Lamb from allrecipes.com

Dinner 15 Mins.

Ingredients

3

3 servings

  • 10 ounces kale, shredded
  • 2 Honeycrisp apples, thinly sliced
  • 1 pomegranate, seeds only
  • ½ teaspoon ground cinnamon
  • Dressing:
  • 2 tablespoons extra-virgin olive oil
  • 2 tablespoons lemon juice
  • 1 shallot, thinly sliced
  • 1 tablespoon chopped fresh thyme
  • ground black pepper to taste
  • 1 pinch crushed red pepper flakes

Instructions

  • Massage kale with your hands until leaves have softened, about 2 minutes. Place in a large bowl. Add apples, pomegranate seeds, and cinnamon.
  • Stir together olive oil, lemon juice, shallot, thyme, pepper, and red pepper flakes in a small bowl. Pour dressing over kale salad and toss to combine.

Nutritional Facts

Per 3 servings

  • Calories: 257
  • Carbohydrate: 42g
  • Fat: 10g
  • Fiber: 5g
  • Protein: 5g
  • Sugar: 26g

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