Ingredients
3 servings
- •10 ounces kale, shredded
- •2 Honeycrisp apples, thinly sliced
- •1 pomegranate, seeds only
- •½ teaspoon ground cinnamon
- •Dressing:
- •2 tablespoons extra-virgin olive oil
- •2 tablespoons lemon juice
- •1 shallot, thinly sliced
- •1 tablespoon chopped fresh thyme
- •ground black pepper to taste
- •1 pinch crushed red pepper flakes
Instructions
- Massage kale with your hands until leaves have softened, about 2 minutes. Place in a large bowl. Add apples, pomegranate seeds, and cinnamon.
- Stir together olive oil, lemon juice, shallot, thyme, pepper, and red pepper flakes in a small bowl. Pour dressing over kale salad and toss to combine.
Nutritional Facts
Per 3 servings
- Calories: 257
- Carbohydrate: 42g
- Fat: 10g
- Fiber: 5g
- Protein: 5g
- Sugar: 26g