Ingredients
12
12 servings
- •2 cups water
- •0.25 cup butter
- •2 teaspoons instant minced onion
- •2 teaspoons dried parsley
- •1 teaspoon salt
- •0.125 teaspoon ground thyme
- •1 cup milk
- •3 cups instant mashed potato flakes
- •0.75 cup sour cream
- •0.5 cup shredded Cheddar cheese, or to taste
Instructions
- Preheat the oven to 350 degrees F (175 degrees C).
- Stir water, butter, minced onion, parsley, salt, and thyme together in a saucepan; bring to a boil. Remove from heat and stir in milk. Mix in potato flakes; add sour cream and beat until fluffy. Pour potato mixture into a casserole dish and sprinkle Cheddar cheese over the top.
- Bake until cheese is melted and bubbling, 15 to 20 minutes.
Nutritional Facts
Per 12 servings
- Calories: 118
- Carbohydrate: 12g
- Fat: 7g
- Fiber: 1g
- Protein: 2g
Related Recipes
Easy Mashed Potato Casserole
Grandma's Mashed Potato Casserole
Loaded Mashed Potato Casserole
Creamy Potato Casserole
Potato Casserole
O'Brian's Potato Casserole
Potato Casserole III
Potato Casserole I
Amazing Twice-Baked Mashed Potato Casserole
Creamy Potato Breakfast Casserole
Absolute Best Potato Casserole
