Mama's Famous Cheesy Mashed Potato Casserole
Recipe by Amy Eckel from allrecipes.com
Dinner,Side Dish 2 Hr. 30 Mins.
Ingredients
10
10 servings
- •5 pounds potatoes, peeled and cubed
- •1 cup sour cream
- •0.5 cup butter
- •0.5 cup grated Parmesan cheese
- •6 ounces cream cheese, softened
- •4 ounces extra-sharp Cheddar cheese, shredded
- •4 stalks green onions, chopped
- •1 teaspoon salt
- •1 teaspoon ground black pepper
Instructions
- Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, 15 to 20 minutes.
- While the potatoes are cooking, preheat the oven to 350 degrees F (175 degrees C).
- Drain potatoes and return to the pot. Mash while hot. Add sour cream, butter, Parmesan cheese, cream cheese, Cheddar cheese, green onions, salt, and pepper; beat until well blended. Transfer to a 3-quart casserole.
- Bake in the preheated oven for 45 minutes. Serve piping hot.
Nutritional Facts
Per 10 servings
- Calories: 430
- Carbohydrate: 42g
- Fat: 25g
- Fiber: 5g
- Protein: 11g
- Sugar: 2g
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