Grandma's Mashed Potato Casserole
Recipe by ErinWard from allrecipes.com
Dinner,Side Dish 2 Hr. 30 Mins.
Ingredients
12
12 servings
- •5 pounds potatoes, peeled and cut into chunks
- •1 (8 ounce) container sour cream
- •1 (8 ounce) package cream cheese, softened
- •¼ cup margarine
- •1 tablespoon milk
- •1 tablespoon garlic powder, or more to taste
- •2 ½ teaspoons salt
- •¼ teaspoon ground black pepper
- •½ cup shredded Colby-Jack cheese, or more to taste
Instructions
- Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, 15 to 20 minutes. Drain.
- Return potatoes to the pot and mash until smooth. Add sour cream, cream cheese, margarine, and milk; beat until light and fluffy. Add in garlic powder, salt, and pepper. Transfer to a 9x13-inch casserole dish.
- Bake in the preheated oven until heated through, 30 to 40 minutes. Sprinkle Colby-Jack cheese over top and bake until cheese is melted, about 5 more minutes.
Nutritional Facts
Per 12 servings
- Calories: 310
- Carbohydrate: 35g
- Fat: 16g
- Fiber: 4g
- Protein: 7g
- Sugar: 2g
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