Flannery's Bacon Avocado Burritos

Name: Flannery's Bacon Avocado Burritos
Total time: 40
Yield: 8
Ingredients: 1 tablespoon butter, divided; 1 cup diced red potatoes; 1 ½ cups chopped onion; 6 eggs, beaten; salt and ground black pepper to taste; 8 (7 inch) whole wheat tortillas; 1 pound cooked and crumbled turkey bacon; 1 ½ cups shredded low-fat Cheddar cheese; 1 large avocado, thinly sliced; ½ cup salsa, or as needed; ½ cup reduced-fat sour cream, or as needed

Recipe by flannery from allrecipes.com

Breakfast 40 Mins.

Ingredients

8 servings

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1 tablespoon butter, divided
•

1 cup diced red potatoes
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1 ½ cups chopped onion
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6 eggs, beaten
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salt and ground black pepper to taste
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8 (7 inch) whole wheat tortillas

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1 pound cooked and crumbled turkey bacon
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1 ½ cups shredded low-fat Cheddar cheese
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1 large avocado, thinly sliced
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½ cup salsa, or as needed
•

½ cup reduced-fat sour cream, or as needed

Instructions

Melt 1 1/2 teaspoons butter in a skillet over medium heat. Cook and stir potatoes in hot butter until tender, 10 to 15 minutes. Transfer potatoes to a bowl.
Melt remaining butter in the same skillet over medium-high heat. Saute onion in hot butter until onion is soft and translucent, 5 to 10 minutes. Transfer onion to a bowl.
Beat eggs, salt, and pepper together in a bowl. Reduce heat under skillet to medium. Cook and stir eggs in hot skillet until set, 3 to 5 minutes; transfer to a plate.
Spread tortillas out onto a work surface. Spoon potatoes, onion, eggs, bacon, Cheddar cheese, avocado, salsa, and sour cream in a line across the middle of a tortilla. Fold opposing edges of each tortilla to overlap the filling. Roll 1 of the opposing edges around the filling into a burrito.