Ingredients
6
6 servings
- •1.75 cups chopped Italian flat-leaf parsley leaves
- •1 cup olive oil
- •0.25 cup red wine vinegar
- •2 tablespoons dried oregano
- •1 teaspoon ground cumin
- •1 teaspoon kosher salt
- •1 tablespoon minced garlic
- •0.5 teaspoon hot sauce (such as Tabasco®)
- •0.25 teaspoon red pepper flakes
- •1 tablespoon fresh lemon juice
Instructions
- Place the Italian parsley, olive oil, red wine vinegar, oregano, cumin, salt, garlic, hot sauce, red pepper flakes, and lemon juice in the bowl of a food processor. Pulse until the parsley has been minced.
Nutritional Facts
Per 6 servings
- Calories: 336
- Carbohydrate: 4g
- Fat: 36g
- Fiber: 1g
- Protein: 1g
- Sugar: 0g
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