Ingredients
12
12 servings
- •2 bananas, mashed
- •0.25 cup milk
- •1 large egg, beaten
- •1 teaspoon honey
- •0.5 teaspoon vanilla extract
- •1 cup rolled oats, or as needed
- •1 teaspoon ground cinnamon
- •0.5 teaspoon baking powder
- •0.125 teaspoon salt
Instructions
- Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
- Mix together mashed bananas, milk, egg, honey, and vanilla in a bowl. Stir in oats, cinnamon, baking powder, and salt until well combined. Add more oats if the batter is too runny.
- Spoon mounds of batter a few inches apart onto the prepared baking sheet.
- Bake in the preheated oven until the tops look dry and edges are golden, about 15 minutes.
Nutritional Facts
Per 12 servings
- Calories: 55
- Carbohydrate: 10g
- Fat: 1g
- Fiber: 1g
- Protein: 2g
- Sugar: 3g
Related Recipes
Banana Oatmeal Cookies
Banana Oatmeal Cookies III
Banana Oatmeal Cookie
Banana-Oatmeal Cookies
Banana Oatmeal Bread
Banana-Oatmeal Breakfast Cookies
Banana Oat Bars
Oatmeal Banana Nut Cookies
Banana Oat Muffins
Banana Oatmeal Muffins
Healthy Banana-Oat Muffins
