Ingredients
6
6 servings
- •6 cups vegetable broth
- •2 cups basmati rice
- •1 cup quinoa
- •2 tomatoes, chopped (Optional)
- •¼ cup raisins (Optional)
- •1 tablespoon chopped fresh parsley
- •1 teaspoon salt
- •1 teaspoon ground black pepper
- •½ teaspoon ground allspice
- •½ teaspoon dried sage
Instructions
- Bring vegetable broth to a boil in a large saucepan. Stir in basmati rice, quinoa, tomatoes, raisins, parsley, salt, pepper, allspice, and sage. Reduce heat and simmer until broth is absorbed and quinoa is tender, about 20 minutes.
Nutritional Facts
Per 6 servings
- Calories: 386
- Carbohydrate: 80g
- Fat: 3g
- Fiber: 4g
- Protein: 10g
- Sugar: 9g
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