Self-Filled Cupcakes II

Self-Filled Cupcakes II

Recipe by Cathy from allrecipes.com

Dessert

Ingredients

30

30 servings

  • 1 (18.25 ounce) package devil's food cake mix
  • 3 ounces cream cheese
  • 0.33333334326744 cup white sugar
  • 1 egg
  • 1 pinch salt
  • 1 cup semisweet chocolate chips

Instructions

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease muffin pans.
  • Prepare cake mix according to package directions.
  • Combine cream cheese and sugar, cream until light and fluffy. Add egg and salt, beating well.
  • Spoon batter into greased muffin pans filling 2/3 full. Drop a few semisweet chocolate morsels in the center and spoon 1 teaspoon of the cream cheese mixture on top of the chocolate morsels.
  • Bake at 350 degrees F (175 degrees C) for 25 minutes. Let cupcakes cool before serving.

Nutritional Facts

Per 30 servings

  • Calories: 123
  • Carbohydrate: 18g
  • Fat: 5g
  • Fiber: 0g
  • Protein: 2g
  • Sugar: 13g

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