Ingredients
4
4 servings
- •4 cups arugula
- •8 fresh figs, quartered
- •0.25 cup grated Parmesan cheese
- •2 tablespoons toasted pine nuts
- •2 tablespoons honey
- •2 tablespoons balsamic vinegar
Instructions
- Toss arugula, figs, Parmesan cheese, and pine nuts together in a large bowl.
- Drizzle honey and balsamic vinegar over salad before serving.
Nutritional Facts
Per 4 servings
- Calories: 162
- Carbohydrate: 31g
- Fat: 4g
- Fiber: 3g
- Protein: 4g
- Sugar: 27g
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