Ingredients
4
4 servings
- •0.33333334326744 cup freshly squeezed grapefruit juice
- •0.33333334326744 cup freshly squeezed orange juice
- •0.33333334326744 cup extra virgin olive oil
- •salt to taste
- •6 ounces arugula - rinsed, dried and torn
- •1 pear, cored and sliced
- •1 red bell pepper, thinly sliced
Instructions
- In a jar with a tight fitting lid, combine grapefruit juice, orange juice, olive oil, and salt. Shake vigorously.
- In a salad bowl, combine arugula, pear, and red pepper. Drizzle dressing over salad, and toss to coat. Serve immediately.
Nutritional Facts
Per 4 servings
- Calories: 229
- Carbohydrate: 14g
- Fat: 19g
- Fiber: 3g
- Protein: 2g
- Sugar: 8g
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