Ingredients
8
8 servings
- •1 (14 ounce) package coleslaw mix
- •0.25 cup finely chopped yellow onion
- •0.5 cup mayonnaise
- •0.25 cup sugar
- •2 tablespoons milk
- •2 tablespoons buttermilk
- •2 tablespoons white wine vinegar
- •0.5 teaspoon salt
- •0.125 teaspoon black pepper
Instructions
- Stir together coleslaw mix and onion in a large bowl.
- Whisk together mayonnaise, sugar, milk, buttermilk, vinegar, salt, and pepper in a second bowl until smooth. Pour dressing over slaw; stir well and chill at least 2 hours or up to overnight.
Nutritional Facts
Per 8 servings
- Calories: 167
- Carbohydrate: 14g
- Fat: 12g
- Fiber: 1g
- Protein: 1g
Related Recipes
Restaurant-Style Coleslaw
Restaurant-Style Coleslaw II
Traditional Creamy Coleslaw
Texas Coleslaw
Coleslaw
Homemade Coleslaw
12-Second Coleslaw
Coleslaw I
Coleslaw II
Easy Coleslaw Dressing
Coleslaw
