Ingredients
12
12 servings
- •3 cups pineapple juice
- •1 (12 fluid ounce) can frozen orange juice concentrate, thawed
- •11 ⅓ fluid ounces apricot nectar
- •11 ⅓ fluid ounces mango nectar
- •1 ½ cups cold water
- •2 (750 milliliter) bottles chilled Champagne
- •12 wedges fresh pineapple
Instructions
- Stir together pineapple juice, orange juice concentrate, apricot nectar, mango nectar, and cold water in a 1 1/2- to 2-quart pitcher.
- For each serving, pour 3/4 cup juice mixture into a champagne flute; top with 1/2 cup champagne. Garnish with a pineapple wedge.
Nutritional Facts
Per 12 servings
- Calories: 242
- Carbohydrate: 38g
- Fat: 0g
- Fiber: 2g
- Protein: 2g
- Sugar: 31g
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