Ingredients
4
4 servings
- •1 cup diced fresh pineapple
- •2 ounces triple sec
- •20 ounces chilled dry sparkling wine, or as needed
Instructions
- Place diced pineapple and triple sec into a high-speed blender or mini food processor. Blend until smooth, 15 to 20 seconds.
- Divide the mixture between 4 champagne flutes. Top each glass with 5 ounces of sparkling wine. Serve immediately.
Nutritional Facts
Per 4 servings
- Calories: 196
- Carbohydrate: 16g
- Fat: 0g
- Fiber: 1g
- Protein: 0g
- Sugar: 11g
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