Ingredients
1
1 servings
- •1 tablespoon butter
- •1 egg
- •salt, to taste
- •pepper, to taste
Instructions
- Melt the butter in a medium frying pan over high heat.
- Crack the egg into the pan and let it cook until the egg whites begin coagulating, about 1 minute. Sprinkle with salt and pepper. Cover with a lid on for 1 minute to finish cooking the egg. Then, uncover and remove the egg from the pan.
- Enjoy!
Nutritional Facts
Per 1 servings
- Calories: 192
- Carbohydrate: 0g
- Fat: 17g
- Fiber: 0g
- Protein: 8g
- Sugar: 0g
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