Ingredients
8
8 servings
- •12 eggs
- •½ cup milk
- •salt, to taste
- •pepper, to taste
- •topping of your choice
Instructions
- Preheat the oven to 450˚F (230˚C).
- In a bowl, whisk together the eggs and milk until smooth.
- Pour the eggs onto a greased sheet pan and sprinkle in your favorite toppings.
- Bake for 15 minutes or until the eggs are cooked through.
- Slice the omelette and serve immediately or put into a storage container and freeze for up to 1 month.
- Enjoy!
Nutritional Facts
Per 8 servings
- Calories: 142
- Carbohydrate: 1g
- Fat: 9g
- Fiber: 0g
- Protein: 12g
- Sugar: 1g
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