Ingredients
1
1 servings
- •1 slice bread
- •2 tablespoons butter, melted
- •1 large egg
- •salt to taste
Instructions
- Cut a circle in the center of bread with a cookie cutter. Brush melted butter on both sides of bread.
- Heat a small skillet over medium heat. Add bread and cook until golden brown, about 2 minutes. Flip, then crack egg into the hole. Cook until egg is set on the bottom, about 1 minute; season with salt. Cover, reduce the heat to low, and cook until egg white is completely set, 3 to 4 minutes.
Nutritional Facts
Per 1 servings
- Calories: 342
- Carbohydrate: 13g
- Fat: 29g
- Fiber: 1g
- Protein: 8g
- Sugar: 2g
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