Ingredients
6
6 servings
- •1 tablespoon olive oil, or as needed
- •2 pounds uncooked medium shrimp, peeled and deveined
- •1 (6 ounce) can tomato paste
- •1 ½ teaspoons chili powder
- •1 teaspoon dried basil
- •1 teaspoon garlic powder
- •1 teaspoon salt
- •½ large lemon, juiced
- •1 cup chopped cilantro
Instructions
- Preheat the oven to 400 degrees F (200 degrees C). Grease a glass or ceramic baking dish with olive oil.
- Mix shrimp, tomato paste, chili powder, basil, garlic powder, and salt. Add lemon juice and mix well. Add cilantro; mix well. Pour into the prepared baking dish and cover with aluminum foil.
- Bake in the preheated oven until shrimp are bright pink, 20 to 25 minutes; don't overcook, the shrimp will get hard.
Nutritional Facts
Per 6 servings
- Calories: 168
- Carbohydrate: 8g
- Fat: 4g
- Fiber: 2g
- Protein: 26g
- Sugar: 4g
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