Ingredients
4
4 servings
- •6 cups finely shredded white and red cabbage
- •1 ripe avocado, diced
- •1 small red bell pepper, chopped
- •0.25 cup shelled hemp seeds
- •3 tablespoons lemon juice
- •3 tablespoons chopped fresh cilantro
- •2 tablespoons finely chopped red onion
- •0.25 teaspoon fine sea salt
Instructions
- Combine cabbage, avocado, red bell pepper, hemp seeds, lemon juice, cilantro, onion, and sea salt in a large bowl; toss together until slaw has a creamy consistency.
Nutritional Facts
Per 4 servings
- Calories: 173
- Carbohydrate: 14g
- Fat: 12g
- Fiber: 7g
- Protein: 6g
- Sugar: 5g
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