Avocado Prawns

Avocado Prawns

Recipe by dollychiaa from allrecipes.com

25 Mins.

Ingredients

2

2 servings

  • 2 avocados, halved with pits removed
  • ½ lemon, zested
  • ½ lemon, zested and juiced
  • ½ teaspoon white sugar
  • 1 tablespoon chopped Italian flat leaf parsley
  • 1 ½ tablespoons olive oil
  • ½ teaspoon chopped garlic
  • ½ pound peeled and deveined prawns
  • 1 teaspoon salt
  • 1 pinch ground black pepper, to taste

Instructions

  • Mash the avocados, lemon zest, lemon juice, sugar, and parsley together in a bowl. Set aside.
  • Heat the olive oil in a skillet over medium-low heat; cook the garlic in the hot oil until slightly browned, about 5 minutes. Add the prawns and increase heat to medium. Season with salt and pepper. Cook and stir the prawns over medium heat until they begin to change color. Reduce heat to low. Stir the avocado mixture into the prawns; cook until the avocado is completely heated, about 2 minutes. Garnish with a little bit of black pepper to serve.

Nutritional Facts

Per 2 servings

  • Calories: 512
  • Carbohydrate: 22g
  • Fat: 41g
  • Fiber: 15g
  • Protein: 23g
  • Sugar: 3g

Related Recipes

Avocado-Shrimp Salad

Avocado-Shrimp Salad

Shrimp, Avocado, and Grapefruit Salad

Shrimp, Avocado, and Grapefruit Salad

Pile of Prawns

Pile of Prawns

Avocado Shrimp Salad

Avocado Shrimp Salad

Shrimp and Avocado Salad

Shrimp and Avocado Salad

Garlic Prawns

Garlic Prawns

Shrimp and Avocado Salad

Shrimp and Avocado Salad

Avocado Salad

Avocado Salad

Lemony Cabbage-Avocado Slaw

Lemony Cabbage-Avocado Slaw

Avocado Lime Salmon

Avocado Lime Salmon

Avocado-Lime Shrimp Salad (Ensalada de Camarones con Aguacate y Limon)

Avocado-Lime Shrimp Salad (Ensalada de Camarones con Aguacate y Limon)

Avocado and Fruit Salad

Avocado and Fruit Salad