Ingredients
20
20 servings
- •2 cups almond flour
- •3 tablespoons coconut flour
- •¼ cup coconut sugar
- •3 tablespoons coconut oil, melted
- •¾ cup nut butter, creamy
- •¼ cup dark chocolate chunk
- •1 cup dark chocolate chip
- •2 tablespoons coconut oil, melted
- •sea salt, for topping
Instructions
- In a medium bowl, add almond flour, coconut flour, and coconut sugar. Stir to combine.
- Add the nut butter and coconut oil. Combine until the mixture resembles cookie dough.
- Fold in dark chocolate chunks.
- Transfer the “cookie dough” into an 8x8-inch (20x20-cm) parchment paper-lined baking dish and mold it with your hands to fit the dish.
- Transfer to freezer while making the chocolate layer.
- In a microwave safe bowl or measuring cup, melt chocolate and coconut oil and then pour on top of the cookie dough, making sure to spread it evenly across.
- Sprinkle with sea salt and freeze.
- When ready, slice into squares, and serve.
- Try with different combinations.
- Enjoy!
Nutritional Facts
Per 20 servings
- Calories: 236
- Carbohydrate: 17g
- Fat: 17g
- Fiber: 3g
- Protein: 5g
- Sugar: 8g
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