Ingredients
2
2 servings
- •1 cup radishes, trimmed and quartered
- •1 cup baby carrots
- •2 tablespoons olive oil
- •0.5 teaspoon garlic salt
- •0.5 teaspoon lemon-pepper seasoning, or to taste
Instructions
- Preheat the oven to 400 degrees F (200 degrees C).
- Combine radishes and carrots on a rimmed baking sheet and drizzle with olive oil. Sprinkle with garlic salt and lemon-pepper seasoning; toss to coat.
- Roast in the preheated oven until tender, 20 to 25 minutes.
Nutritional Facts
Per 2 servings
- Calories: 146
- Carbohydrate: 6g
- Fat: 14g
- Fiber: 2g
- Protein: 1g
- Sugar: 4g
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