Ingredients
10
10 servings
- •nonstick cooking spray
- •2 cups all-purpose flour
- •1 ½ teaspoons baking soda
- •1 teaspoon ground cinnamon
- •¼ teaspoon salt
- •¼ teaspoon ground nutmeg
- •3 ripe bananas
- •2 eggs
- •½ cup vegetable oil
- •⅓ cup maple syrup
- •⅓ cup white sugar
- •1 teaspoon vanilla extract
- •¾ cup chopped walnuts (Optional)
Instructions
- Preheat the oven to 350 degrees F (175 degrees C). Grease a loaf pan with nonstick spray.
- Combine flour, baking soda, cinnamon, salt, and nutmeg in a bowl. Set aside.
- Mash bananas until mostly smooth but some chunks remain. Add eggs, oil, maple syrup, sugar, and vanilla extract; mix with a wooden spoon. Add flour mixture and walnuts. Mix just until flour is moistened. Pour batter into the prepared pan.
- Bake in the preheated oven, rotating pan halfway through, until a toothpick inserted into the center comes out clean, 55 to 60 minutes. Cool on a wire rack for 10 minutes. Invert bread onto the wire rack to cool completely.
Nutritional Facts
Per 10 servings
- Calories: 346
- Carbohydrate: 42g
- Fat: 18g
- Fiber: 2g
- Protein: 6g
- Sugar: 18g
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