Ingredients
6
6 servings
- •2 ½ pounds russet potatoes, scrubbed
- •¼ cup margarine (such as Country Crock®)
- •1 cup canned pumpkin
- •1 teaspoon salt
- •½ teaspoon pumpkin pie spice
- •½ teaspoon dried basil
Instructions
- Cut potatoes into big chunks, leaving skins on.
- Combine potatoes and 1 1/2 cups water in a stovetop pressure cooker.
- Close cooker securely and place pressure regulator over vent according to manufacturer's instructions. Heat until steam escapes in a steady flow and makes a whistling sound, about 10 minutes. Adjust temperature until regulator is gently rocking. Cook for 10 minutes. Let pressure release naturally according to manufacturer's instructions, 5 to 10 minutes. Unlock lid and remove.
- Drain water and mash potatoes. Stir in margarine. Stir in pumpkin, salt, pumpkin pie spice, and basil until combined.
Nutritional Facts
Per 6 servings
- Calories: 231
- Carbohydrate: 38g
- Fat: 8g
- Fiber: 4g
- Protein: 5g
- Sugar: 3g
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